Peaches Peaches Everywhere
Many don’t remember that New Jersey and particularly Somerset, Morris, and Hunterdon Counties were premiere peach orchards with some of the best in the United States. If you live in New Jersey you know that summertime in the Garden State produces an astounding crop of peaches throughout the state. But it wasn’t always that way. If fact it was bigger!
Most agree the peach probably originated in China and then spread westward through Asia to the Mediterranean countries and later to other parts of Europe. The Peaches were introduced to North America by Spanish monks in the mid-1500s. Franciscan monks introduced peaches to St. Simons and Cumberland islands along Georgia’s coast in 1571. By 1607, peaches were widespread around Jamestown, Virginia. Although its botanical name, which literally translates as ‘Persian plum’, suggests the peach originated from Persia (modern-day Iran), genetic research indicates that it actually comes from China. First cultivated: Peaches have been cultivated in China for almost 6,000 years.
Local Farms
Peach growing began in New Jersey in the early 1600’s when colonists began importing European varieties. It was learned by the early settlers that fruit thrived better in the coastal areas of the continent than in Europe. It was cultivated in New Jersey, Delaware, and Maryland in the 1600’s. New Jersey was well suited to the growing of peaches and an atlas published in Scotland in 1684 called New Jersey “The Garden of the World”. Perhaps this is the origin of New Jersey’s nickname “The Garden State”.
Toward the end of the 1800’s Hunterdon County became the center of peach production, shipping as many as 750,000 bushels in a single season. At this time there were 90 varieties grown but only 20 were with a range from 6-10 years. The short life of peach trees was as serious a concern over 100 years ago as it is today. The introduction of the peach variety known as the “New Jersey Improved Free Peach” in the mid-1800s further bolstered the state’s peach industry. This variety was highly regarded for its flavor and adaptability.
In Somerset County, what many people new to the area don’t know for example, that in Basking Ridge, the township and the surrounding area had some of the largest peach and apple orchards in the state. The famed Cedar Hill Farm (now the township hall) literally had thousands of peach and apple trees. Longtime resident Mr. Bruce McArthur noted what is now Astor Fields, there were 35 acres that showcased over 5,000 peach and 1,500 apple trees.
1912- 1940
Samuel Owen and Basking Ridge’s Cedar Hill Orchards
The Cedar Hill fruit farm was one of the largest orchards in the Somerset Hills of northern Somerset County, all planted by Samuel Owen and his farm hands. People would come from all over via the train when the orchards were in bloom.
The peach crop would earn as much as $50,000/year. I also remember that people would come and rather than pick fruit, we offered dropped peaches (those that fell on their own) at 3 baskets for $1.
Peter McArthur, local resident who lived on the farm.
Samuel died and left the property in an estate that his nephew took over and the property was finally sold in 1940.
Jersey Orchard Killer
Stories written over the years indicate that the Cedar Hill orchards in Basking Ridge were gone by the time Astor purchased the Basking Ridge, NJ estate in 1950. What happened to the orchards? In the 1920’s, a parasite called the San Jose Scale, named for where it was found in 1881, the parasite originated in China and showed up in New Jersey orchards. Thee effects were big enough to see with the naked eye, but you needed a high powered lens to see the parasite. The scale could destroy a tree in as little as one season. A lime sulphur spray with water helped, but it wasn’t enough.
The Somerset Hills Distilling Royalty
Peach Distilling = Moonshine
Distilling in the Somerset Hills area goes way back to the mid-1700’s when King George II requested some of his royal subjects to distill for his private royal collection. In the Mid 1800’s peach and apple orchards started being planted by the famed Melick (Mellick) Family of Bedminster. The Melick’s are still around today and still in the farming and fermenting business and has a beautiful peach orchard.
Bunns Mill, built by John Bunn in 1844 was the “industrial enterprise in Bernardsville”, according to the Bernardsville News. It ground wheat, rye, buckwheat, flour, corn, as well as serving as the areas cider mill and distillery.
In Somerset county, rich in German, Dutch, and Scottish heritage, there are a few noted family names that held strong to the distilling practice. For both libations, as well as fuel, the names included such locals as the Melicks, Mellicks, Bunns, and others who have been distilling back to the early 1800’s. Since the 1800s, the area was a orchard paradise, namely apples and peaches. Orchards were abundant to the area and used as a key ingredient for distilling alcohol. The Bunn family was so successful providing distilled spirits to the masses visiting the area via the train, people came to the Bunn distillery to “get their bunn on.” Many were also found later sitting in the town’s jail for public intoxication.
Jersey Fresh – Jersey Made: New Jersey’s own Claremont Distillery’s peach flavored vodka is made with all-natural peach flavors capturing the rich essence of one of New Jersey’s most prized fruits. Peaches have been grown in the state since the early 1600’s when settlers first recognized that New Jersey’s soil and climate provided ideal growing conditions for producing flavorful and luscious peaches. Incorporating these flavors with their potato vodka results in a product with ripe peach flavors and rich layers that is refreshing and elegant. Claremont Peach Vodka (70 Proof, 35% ABV)
Peach Orchard Resurgence
We’re happy to report that while the San Jose Scale did do tremendous damage to the Jersey peach orchard farms, the farming community didn’t give up and eventually defeated the pesky attack. Today, farmers markets throughout the state once again honor the fruits of the peach. The peach picking season in New Jersey really starts kicking in in mid-July and carries on through August and early September.
New Jersey Peach Facts
Today, the southern counties of New Jersey; Gloucester, Cumberland, Camden, Atlantic and Salem Counties is the state’s major growing area. Gloucester County has the state’s most peach trees, but peach orchards are throughout New Jersey. Fresh peaches are great to eat on their own but they can also be used to produce peach cider, peach syrup, peach jam, peach salsa, peach preserves, peach jelly, peach ice cream, canned and frozen peaches and a wide variety of peach baked goods.
- New Jersey ranks 4th nationally for peach production, after California, South Carolina & Georgia.
- New Jersey is annually in the top five in the nation in peach production. According to the USDA, New Jersey farmers harvested 36 million pounds of peaches on 3,900 acres for a production value of $26 million in 2020.
- 100% of New Jersey’s peach crop is sold to the fresh market via supermarkets, farm markets, specialty produce stores, U-pick operations, community farmers markets. Jersey peaches are shipped all over the eastern US and eastern Canada.
- New Jersey peaches are all picked by hand.
- There are approximately 80 peach orchards in New Jersey with growers producing more than 100 different types of peaches. About 90 percent of those peaches are the yellow and white varieties.
- Several peach varieties developed at the New Jersey Agricultural Experiment Station that were of importance for many years in New Jersey and in other peach growing areas of the nation include: GOLDEN JUBILEE, SUMMERCREST, GOLDENEAST, AMBERGEM, JERSEYLAND, SUNHIGH, TRIOGEM and BLAKE varieties.
- Dr. Catherine Bailey and Frederick Hough assumed leadership of the Breeding program and introduced several varieties of commercial importance including: JERSEYDAWN, SUMMERGLO, JERSEYQUEEN, JERSEYGLO, AUTUMNGLO and ENCORE varieties.
- New Jersey’s average peach production: 60 – 66 million pounds/30,000 – 33,000 tons.
- Average total wholesale production value of New Jersey peaches is $30-35-million
- The Jersey Fruit Co-op, which was established in 1940, supplies produce to Eastern Propak and is the largest shipper of peaches and nectarines in New Jersey.
- Claremont Distilled Spirits – The largest craft distillery in New Jersey, producing spirits from a variety of fruits including peaches and blueberries.
Visit a Jersey Peach Orchard
Get out there and enjoy the summer and some of the best peaches you’ll find anywhere in the country. Many of the orchards also have stores that offer not only farm-fresh peaches as well as other peach products including cold peach gazpacho, baked peach goods, natural peach soap, peach pirogues, peach lemonade, peach yogurt, peach candles, and more. Here are a few orchards in Somerset, Hunterdon, Morris, and Monmouth county:
- Melick’s Town Farm – Califon and Bridgewater
- Alstede Farms – Chester
- Eastmont Orchards – Colts Neck
- Battleview Orchards – Freehold
- Wightman Farms – Morristown
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